I have made these biscuits so many times and they are always a big hit. So much so that I have learnt to take the whole container as even the water cracker ‘die hards’ love them and then there’s none left for me! I don’t mind at all, it’s great when you make something that is tasty, healthy, and better then bought ones. Unlike most of the bought biscuits that are basically highly refined wheat, water and salt, these are packed with healthy fats, yes those very important Omega
An Investigative Clinical Nutritionist qualified in Nutritional Medicine, Alison writes articles relevant to today's lifestyle with the aim to inspire a life of health and happiness.